There is nothing quite like the taste of home, and for many NRI families, a box of mummy's achar or homemade farsan means more than any store bought gift. But food items are also one of the trickiest things to courier internationally. Between customs rules, leakage risk, and shelf life, one wrong packing choice can mean a jar arrives broken or a parcel gets held at customs. Here is a simple, practical guide to sending homemade food abroad the right way.
Unlike clothes or gifts, food items are checked more closely by customs, especially entering the USA, where agricultural and food safety rules are strict. On top of that, food travels through several hands and a long journey before reaching your family's doorstep, which means packaging needs to survive rough handling, temperature changes, and time. Planning ahead for both customs and physical protection is what makes the difference between a parcel that arrives fine and one that causes problems.
Most dry, sealed, and shelf stable homemade food travels reasonably well. This typically includes:
These items are commonly sent by NRI families, but rules can still vary depending on ingredients and the destination country, so it is always worth checking with your courier before packing large quantities.
Some food items are either restricted or closely scrutinised, particularly for shipments into the USA:
Rules differ between the UK and USA, and they can change, so it is best to confirm with our team what is currently allowed before you send anything you are unsure about.
Pickle jars are one of the most common reasons for damaged parcels, simply because oil and masala mixtures leak if not sealed properly. Follow these steps to avoid a mess.
Check that the jar or container has no cracks and that the lid seals tightly. Glass jars carry more breakage risk than sturdy plastic containers, so plastic is often the safer choice for shipping.
Even a tightly closed lid can loosen during transit. Wrap tape around the rim of the lid to keep it firmly shut throughout the journey.
Place the sealed jar inside a zip lock bag, then inside a second bag. This way, even if oil does leak, it stays contained and does not touch other items in the box.
Wrap each jar in bubble wrap or old newspaper before placing it in the box, so it does not knock against other items and crack during handling.
Keep jars standing upright inside the box, with soft padding between each one, rather than stacking them directly on top of each other.
Dry items are easier to ship than pickles, but they still need protection from crushing and moisture.
Write an honest, clear description of the contents on the customs form, such as "dry snack food" or "pickle, personal use". Vague or missing descriptions are one of the main reasons food parcels get held for inspection. If you are shipping a mix of items, it also helps to list them so customs officers can quickly see what is inside without needing to open the box.
We regularly help families in Ahmedabad, Nadiad, and nearby cities send homemade food, pickles, and snacks to relatives in London, Leicester, Birmingham, Manchester, Wembley, and across the USA. Our team can guide you on what is currently allowed for your destination and help you pack fragile jars safely with our door to door service.
Homemade pickle packed in sealed, leak proof containers is commonly sent, but rules around ingredients can vary, so it helps to check with us before shipping in large quantities.
A sturdy plastic jar with a tight sealing lid is safer than glass, since it is less likely to crack during transit and handles rough handling better.
Sweets that need refrigeration or contain fresh dairy are generally not suitable for international shipping. Dry sweets like mathiya or dry ladoo hold up much better.
Tape the lid shut, double bag the jar in zip lock bags, and wrap it in cushioning material before placing it upright in the box.
Customs can open any parcel at their discretion, and food items are checked more often than other goods. A clear, honest description on the form reduces the chance of delays.
Yes, but keep pickle jars well sealed and separated from dry items, so any accidental leakage does not spoil the snacks.
Delivery generally takes around 6 to 9 working days through standard shipping, though this can vary depending on customs processing at the destination.
Large commercial quantities may raise questions at customs. For personal, family sized quantities, shipments generally move without issue.
Not sure if what you want to send will make it through customs in one piece? Talk to us before you pack, and we will help you choose the right containers and documentation.
Related reads: What NRIs Can and Cannot Courier to the UK/USA | Packaging Tips for International Courier Services | About Shree Trivedi International
0 comments